What does breakfast look like in your house? I will be the first to admit that it is often chaotic at ours. We homeschool but I still try to stick to a fairly regular routine, plus the girls wake up STARVING. Guess what happens when we move beyond starving? Then it’s meltdown time! What’s my solution? To be PREPARED. This means my arsenal is full of quick and easy breakfast recipes, including these make-ahead breakfast burritos.
(Related Reading: Kitchen Tips for the Busy Mom)
I have used this recipe for years, but I recently decided to attempt to make it low carb. It was a simple task because I just had to swap out the wraps. I will admit that I was more than a little nervous about how these would turn out after they were reheated. To my surprise they were perfect!
So now on to the recipe. Here’s what you need for my breakfast burritos:
- 2lb Sausage
- 18 Eggs
- 1 Cup Salsa
- 10 slices of Cheese
- 20 Tortillas (Be sure to substitute a low carb brand, like this one, if you want a low-carb recipe)
1). Brown & crumble 2lbs of sausage over medium heat.
2). Whisk 18 eggs & add to skillet; stir until cooked through.
3). Add 1 cup of salsa and mix thoroughly.
4). Remove from heat.
5). Add half slice of cheese to each tortilla.
6). Add 3 heaping tablespoons of filling.
7). Roll & wrap in wax paper and then aluminum foil.
**To reheat the breakfast burritos place each individual burrito in the microwave for approximately 45 seconds. Top with more salsa, sour cream, or hot sauce. Enjoy!
Need another quick & easy breakfast recipe? Be sure to check out my quick & easy blueberry oatmeal!