Easy Breakfast Rice

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Hey All!  Are you back in the swing of school yet?  We still haven’t started back here, but Tuesday is the day!  I have mixed feelings about it.  On one hand I am more than ready to get back to our normal schedule, but I am also sad to see summer go.  In an attempt to make life easier for all of us I decided to start sharing some simple, healthy recipes.  You can see my food philosophy here.

(If you are a Trim Healthy Mama follower this recipe is an S Helper, if you have 1/4 cup of rice in each serving.  If you are looking to make it an E use egg whites instead of whole eggs. I would add toast with some buttah for my girls.)

 

What’s so great about this recipe?

It’s easy and tasty, not to mention something different.  I tend to get in a food rut, but this recipe breaks me free a bit.  Best of all, you can customize this to be anything you want.  Are you a Mexican fan?  Then I would skip the soy sauce and add some salsa, maybe even a sprinkle of pepper jack cheese.  You can also use any vegetables you have on hand.  I was at the end of my grocery week so I don’t actually have any veggies in mine.

 

Easy Breakfast Rice recipe from Raising Fireflies

You can use whatever leftover rice you have.  Here we use brown rice, or my new favorite, basmati.  I typically cook rice in large batches (in my Instant Pot) , and freeze it in individual baggies to use later.  This makes prep time for this meal SUPER quick.  I think I was completely finished in about 10 minutes.  Clean-up was also a snap, because I only used one skillet.  I don’t even whisk my eggs in a separate bowl, because who has time for that mess?

 

So there you have it…..A quick & easy breakfast!  What are some of your go to recipes for quick & easy?  If you love my posts please follow me on Facebook & Pinterest.

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Easy Breakfast Rice
A quick & easy
Quick & Easy Breakfast Rice from Homeschool Balance
Course Breakfast
Servings
people
Ingredients
Course Breakfast
Servings
people
Ingredients
Quick & Easy Breakfast Rice from Homeschool Balance
Instructions
  1. Melt 2 Tbsp of butter in skillet over medium heat.
  2. Add veggies (if using) and cook until soft.
  3. Add eggs, whisk while cooking, cook through.
  4. Add leftover rice, cook until warm.
  5. Season with salt & pepper, add soy sauce to taste
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